How To Fry Mashed Potato Balls. Say goodbye to plain mashed potatoes, and make these delightful crispy fried mashed potato balls instead! Mashed potato balls are an irresistible appetizer or a quick lunch if you’ve got some leftover mashed potatoes on hand. How to make fried mashed potato balls: Both the stovetop and air fryer will give that crunchy, golden coating we're looking for, but with some slight differences in cooking methods. Mix in the egg, cheese, onions, and bacon. Serve with your favourite sauce for dunking! Allow the mashed potatoes to sit at room temperature for 30 minutes. They're creamy and cheesy on the inside and golden brown and crispy on the outside. Potatoes mixed with cheese, bacon, and chives are coated in a dry mixture of flour, then eggs, and lastly panko breadcrumbs for an irresistible crunch. These fried mashed potato balls can be made in 15 minutes and are loaded with crispy bacon, creamy potatoes, melty cheese, and spicy jalapenos, then coated with panko breadcrumbs and fried until crispy and golden brown. These fried mashed potato balls are such a fabulous way to use up leftover mashed potato.
from gatherforbread.com
These fried mashed potato balls can be made in 15 minutes and are loaded with crispy bacon, creamy potatoes, melty cheese, and spicy jalapenos, then coated with panko breadcrumbs and fried until crispy and golden brown. Serve with your favourite sauce for dunking! Say goodbye to plain mashed potatoes, and make these delightful crispy fried mashed potato balls instead! Allow the mashed potatoes to sit at room temperature for 30 minutes. These fried mashed potato balls are such a fabulous way to use up leftover mashed potato. Both the stovetop and air fryer will give that crunchy, golden coating we're looking for, but with some slight differences in cooking methods. How to make fried mashed potato balls: Mix in the egg, cheese, onions, and bacon. They're creamy and cheesy on the inside and golden brown and crispy on the outside. Mashed potato balls are an irresistible appetizer or a quick lunch if you’ve got some leftover mashed potatoes on hand.
Fried Mashed Potato Balls
How To Fry Mashed Potato Balls These fried mashed potato balls are such a fabulous way to use up leftover mashed potato. Mashed potato balls are an irresistible appetizer or a quick lunch if you’ve got some leftover mashed potatoes on hand. Both the stovetop and air fryer will give that crunchy, golden coating we're looking for, but with some slight differences in cooking methods. Mix in the egg, cheese, onions, and bacon. These fried mashed potato balls can be made in 15 minutes and are loaded with crispy bacon, creamy potatoes, melty cheese, and spicy jalapenos, then coated with panko breadcrumbs and fried until crispy and golden brown. These fried mashed potato balls are such a fabulous way to use up leftover mashed potato. Allow the mashed potatoes to sit at room temperature for 30 minutes. How to make fried mashed potato balls: They're creamy and cheesy on the inside and golden brown and crispy on the outside. Say goodbye to plain mashed potatoes, and make these delightful crispy fried mashed potato balls instead! Serve with your favourite sauce for dunking! Potatoes mixed with cheese, bacon, and chives are coated in a dry mixture of flour, then eggs, and lastly panko breadcrumbs for an irresistible crunch.
